Who's online: Recko
7/8
  • Baloffski
    Baloffski
    5 months
    Yup, I'm with you guys, as sure aint against you.
    King Country is very very cool...
  • Spook
    Spook
    5 months
    Not quite up to speed with the rules for King Country. Can we take our woman with us?
    Oh, and my dogs?
  • Soapbox2627
    Soapbox2627
    4 months
    had a small memorial feed for my sons 32 birthday, Texas T-Bone Chips and gravy, his favorite pub meal


  • Rivo
    Rivo
    4 months
    Quoting Soapbox2627 on 14 Jun 2020 01:18 PM

    had a small memorial feed for my sons 32 birthday, Texas T-Bone Chips and gravy, his favorite pub meal


    ^ Looks delicious, only things missing are fried onions and a cold beer lol
  • keith
    keith
    4 months
    Great to get back to some real pub food after the CV 19 restrictions have been eased, that one looks good.
  • Soapbox2627
    Soapbox2627
    1 month
    Pork Belly, Pork ribs and 2 chicken merryland


  • bloodog
    bloodog
    1 month
    Quoting Soapbox2627 on 17 Sep 2020 08:44 AM

    Pork Belly, Pork ribs and 2 chicken merryland


    LIKE
  • Baloffski
    Baloffski
    1 month
    Yeah my fav too, Pork belly, ribs and Maryland Chicken. Oh man, mouth watering.
    Guess ya release not Muslim, nor Jewish. Damm good stuff Soapie. 
  • Soapbox2627
    Soapbox2627
    1 month
    cut and crackled, moist


  • brucefxdl
    brucefxdl
    1 month
    Quoting Soapbox2627 on 17 Sep 2020 10:36 AM

    cut and crackled, moist


    looks fine soapy,how good was/is it ?
  • Soapbox2627
    Soapbox2627
    1 month
    the ribs was not falling off the bone but it was still soft and juicy
    the belly was like butter, slipped under the grill to set the crackle
    Both porks had a rub of White lightning with double garlic butter
    the ribs had a glaze of maple syrup, honey and strawberry jam

    the best chicken I have ever done, the skin was crispy, not leathery, just the hint of smoke and sweet as, the coating was something Japanese, medium spicy
  • dicko
    dicko
    1 month
    Quoting Soapbox2627 on 17 Sep 2020 10:36 AM

    cut and crackled, moist




  • Soapbox2627
    Soapbox2627
    1 month
    good one

    as in funny

    unless it was for you and then its not funny and I hope you are well
  • keith
    keith
    9 days ago
    Freshly caught.
  • Soapbox2627
    Soapbox2627
    9 days ago
    nice couple of feeds there
  • Krash Kinkade
    Krash Kinkade
    9 days ago
    Quoting Soapbox2627 on 17 Sep 2020 08:44 AM

    Pork Belly, Pork ribs and 2 chicken merryland


    Makes me hungry!! Good job.

  • Soapbox2627
    Soapbox2627
    8 days ago
    makes me hungry also, been on optima street for 3 weeks, surgery in the morning
  • Soapbox2627
    Soapbox2627
    yesterday
    the start of a great cook is the ingredients
    here is the fresh garlic we grew in the garden, now to let it set for 4 weeks in the cupboard
    may smoke some of them later just to get some different flavors

  • Far Canal
    Far Canal
    20 hours ago
    Looks good Soapbox.
    We like to grow heaps of garlic here (Tassie) as well. The rule of thumb is you plant it on the shortest day and harvest it on the longest day, so ours is still a coupla months off picking yet. Guess the rules about growing it depend on where you live.
  • Soapbox2627
    Soapbox2627
    18 hours ago
    never grew it before, it was on the shelf in the garden shop so the wife grabbed it, were going tomorrow and see if there is any more, we use heaps in cooking, so will use it all, summer is bbq and garlic goes well in bbq

7/8