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  Baloffski

  3 years ago

  Yup, I'm with you guys, as sure aint against you.

  King Country is very very cool...

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  Spook

  3 years ago

  Not quite up to speed with the rules for King Country. Can we take our woman with us?

  Oh, and my dogs?

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  Soapbox2627

  3 years ago

  had a small memorial feed for my sons 32 birthday, Texas T-Bone Chips and gravy, his favorite pub meal

  
  
  

  

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  Rivo

  3 years ago

  Quoting Soapbox2627 on 14 Jun 2020 01:18 PM

  had a small memorial feed for my sons 32 birthday, Texas T-Bone Chips and gravy, his favorite pub meal

  
  
  

  

  ^ Looks delicious, only things missing are fried onions and a cold beer lol

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  keith

  3 years ago

  Great to get back to some real pub food after the CV 19 restrictions have been eased, that one looks good.

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  Soapbox2627

  3 years ago

  Pork Belly, Pork ribs and 2 chicken merryland

  
  
  

  

  

  Krash Kinkade likes this post

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  bloodog

  3 years ago

  Quoting Soapbox2627 on 17 Sep 2020 08:44 AM

  Pork Belly, Pork ribs and 2 chicken merryland

  
  
  

  

  

  LIKE

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  Baloffski

  3 years ago

  Yeah my fav too, Pork belly, ribs and Maryland Chicken. Oh man, mouth watering.

  Guess ya release not Muslim, nor Jewish. Damm good stuff Soapie. 

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  Soapbox2627

  3 years ago

  cut and crackled, moist

  
  
  

  

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  brucefxdl

  3 years ago

  Quoting Soapbox2627 on 17 Sep 2020 10:36 AM

  cut and crackled, moist

  
  
  

  

  looks fine soapy,how good was/is it ?

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  Soapbox2627

  3 years ago

  the ribs was not falling off the bone but it was still soft and juicy

  the belly was like butter, slipped under the grill to set the crackle
  

  Both porks had a rub of White lightning with double garlic butter

  the ribs had a glaze of maple syrup, honey and strawberry jam

  
  

  the best chicken I have ever done, the skin was crispy, not leathery, just the hint of smoke and sweet as, the coating was something Japanese, medium spicy
  

  Krash Kinkade likes this post

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  dicko

  3 years ago

  Quoting Soapbox2627 on 17 Sep 2020 10:36 AM

  cut and crackled, moist

  
  
  

  

  
  
  

  

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  Soapbox2627

  3 years ago

  good one

  
  

  as in funny

  
  

  unless it was for you and then its not funny and I hope you are well
  

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  keith

  3 years ago

  Freshly caught.

  

  Last catch of the season

  bloodog, Soapbox2627, Krash Kinkade and -kiwi- like this post

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  Soapbox2627

  3 years ago

  nice couple of feeds there
  

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  Krash Kinkade

  3 years ago

  Quoting Soapbox2627 on 17 Sep 2020 08:44 AM

  Pork Belly, Pork ribs and 2 chicken merryland

  
  
  

  

  

  Makes me hungry!! Good job.

  
  

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  Soapbox2627

  3 years ago

  makes me hungry also, been on optima street for 3 weeks, surgery in the morning

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  Soapbox2627

  3 years ago

  the start of a great cook is the ingredients

  here is the fresh garlic we grew in the garden, now to let it set for 4 weeks in the cupboard

  may smoke some of them later just to get some different flavors

  
  

  

  

  Far Canal, Krash Kinkade and Chester like this post

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  Far Canal

  3 years ago

  Looks good Soapbox.

  We like to grow heaps of garlic here (Tassie) as well. The rule of thumb is you plant it on the shortest day and harvest it on the longest day, so ours is still a coupla months off picking yet. Guess the rules about growing it depend on where you live.
  

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  Soapbox2627

  3 years ago

  never grew it before, it was on the shelf in the garden shop so the wife grabbed it, were going tomorrow and see if there is any more, we use heaps in cooking, so will use it all, summer is bbq and garlic goes well in bbq