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  Soapbox2627

  3 years ago

  made a turbo for the Weber, basically little side up creates a vortex in the webber, big side up is slow cooking

  done some wings to give it a run, 1 hour and crispy skin, great result

  
  

  

  

  

  

  Neale, Krash Kinkade and paulybronco like this post

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  Soapbox2627

  3 years ago

  just a little test the no gall bladder

  
  

  can still eat a couple
  

  

  

  

  steelo and paulybronco like this post

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  Soapbox2627

  3 years ago

  tried some cream cheese one with chives and double garlic rub, the other with chili flakes and a savory chicken rub, put some sour cream and sweet chili sauce on the later

  two pork steaks, 4 sausages and 8 hotdog, dessert are some Polynesian donuts
  

  couple days of food for us

  
  

  
  

  

  Mix

  

  Polynesian Donuts

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  brucefxdl

  3 years ago

  Quoting Soapbox2627 on 30 Sep 2021 10:16 AM

  tried some cream cheese one with chives and double garlic rub, the other with chili flakes and a savory chicken rub, put some sour cream and sweet chili sauce on the later

  two pork steaks, 4 sausages and 8 hotdog, dessert are some Polynesian donuts
  

  couple days of food for us

  
  

  
  

  

  Mix

  

  Polynesian Donuts

  soapie,what is in the foil tray ?

  
  

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  Soapbox2627

  3 years ago

  the two different cream cheeses
  

  brucefxdl likes this post

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  bloodog

  3 years ago

  Quoting Soapbox2627 on 31 Aug 2021 10:36 AMedited: 31 Aug 2021 10:37 AM

  just a little test the no gall bladder

  
  

  can still eat a couple
  

  

  

  

  

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  bloodog

  3 years ago

  

  steelo and Neale like this post

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  Neale

  3 years ago

  Quoting bloodog on 06 Oct 2021 01:24 AM

  

  Where’d you find this at ?

  I’m keen to give it a go.👍

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  bloodog

  3 years ago

  Quoting bloodog on 06 Oct 2021 01:24 AM

  

  Quoting Neale on 06 Oct 2021 07:43 AM

  Where’d you find this at ?

  I’m keen to give it a go.👍

  A mate sent the photo to me, give me some time and will find out for you 

  Neale likes this post

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  fatbat

  3 years ago

  You can buy it direct from bunsters here:

  
  

  https://www.bunstersworldwide.com.au/collections/our-sauces/products/bunsters-shit-the-bed-hot-sauce-12-10-heat

  Neale likes this post

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  bloodog

  3 years ago

  Quoting fatbat on 06 Oct 2021 10:39 AM

  You can buy it direct from bunsters here:

  
  

  https://www.bunstersworldwide.com.au/collections/our-sauces/products/bunsters-shit-the-bed-hot-sauce-12-10-heat

  Its form a QLD IGA

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  paulybronco

  3 years ago

  Quoting bloodog on 06 Oct 2021 01:24 AM

  

  Quoting Neale on 06 Oct 2021 07:43 AM

  Where’d you find this at ?

  I’m keen to give it a go.👍

  Save your money and just undercook some chicken......thats guaranteed to help you to shit the bed.

  bloodog likes this post

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  Soapbox2627

  3 years ago

  Tea Friday night, pork rib roast, pavlova and a peppermint cheesecake slice

  
  

  

  

  

  

  brucefxdl and bloodog like this post

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  fatbat

  3 years ago

  Do you make the desserts too, soapy?

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  Soapbox2627

  3 years ago

  Quoting fatbat on 17 Oct 2021 05:37 AM

  Do you make the desserts too, soapy?

  the missus threw them together

  
  

  I'm not loosing my man card
  

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  Far Canal

  3 years ago

  Quoting fatbat on 17 Oct 2021 05:37 AM

  Do you make the desserts too, soapy?

  Quoting Soapbox2627 on 17 Oct 2021 08:10 AMedited: 17 Oct 2021 08:11 AM

  the missus threw them together

  
  

  I'm not loosing my man card
  

  Do you cook the desserts in the bbq smoker?
  

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  Soapbox2627

  3 years ago

  Quoting fatbat on 17 Oct 2021 05:37 AM

  Do you make the desserts too, soapy?

  Quoting Soapbox2627 on 17 Oct 2021 08:10 AMedited: 17 Oct 2021 08:11 AM

  the missus threw them together

  
  

  I'm not loosing my man card
  

  Quoting Far Canal on 17 Oct 2021 08:36 AM

  Do you cook the desserts in the bbq smoker?
  

  never thought of that, smoked pavlova!!!

  
  

  to do a pav, its in the oven, preheat to 150C, then put the pav in and turn down the dial to 100C (fan forced) then after 1 hour turn it off and leave the pav in until it goes cold

  the cheesecake is mix then fridge
  

  would be to hard to do this in the stick/charcoal smoker, may have a look when I get a electric pellet smoker
  

  paulybronco and steelo like this post

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  paulybronco

  3 years ago

  Quoting Soapbox2627 on 17 Oct 2021 08:10 AMedited: 17 Oct 2021 08:11 AM

  the missus threw them together

  
  

  I'm not loosing my man card
  

  Quoting Far Canal on 17 Oct 2021 08:36 AM

  Do you cook the desserts in the bbq smoker?
  

  Quoting Soapbox2627 on 17 Oct 2021 08:54 AM

  never thought of that, smoked pavlova!!!

  
  

  to do a pav, its in the oven, preheat to 150C, then put the pav in and turn down the dial to 100C (fan forced) then after 1 hour turn it off and leave the pav in until it goes cold

  the cheesecake is mix then fridge
  

  would be to hard to do this in the stick/charcoal smoker, may have a look when I get a electric pellet smoker
  

  Soapy your defiantly in the island crew......we already have the bbq pitmaster signed up but sure you could bounce off each other but he doesn't do deserts

  Soapbox2627, bloodog and steelo like this post

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  Neale

  3 years ago

  Quoting fatbat on 06 Oct 2021 10:39 AM

  You can buy it direct from bunsters here:

  
  

  https://www.bunstersworldwide.com.au/collections/our-sauces/products/bunsters-shit-the-bed-hot-sauce-12-10-heat

  Quoting bloodog on 06 Oct 2021 11:24 AM

  Its form a QLD IGA

  Ok,thanks.

  I’ve bought hot sauce from cottage companies before with the label telling me that this stuff is dynamite.

  I’m yet to be impressed.

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  Soapbox2627

  3 years ago

  made a buffalo wing marinade so had to try it our, nice
  had some pork ribs so done them on charcoal
  me, kicking back while slaving over the cook
  
  
  

  

  

  cooking

  

  slaving

  

  ready

  bloodog likes this post