Online: beaglebasher, baldy1450, skirtster

other type of fun

11/12
  • Soapbox2627
    Soapbox2627
    2 months
    made a turbo for the Weber, basically little side up creates a vortex in the webber, big side up is slow cooking
    done some wings to give it a run, 1 hour and crispy skin, great result

  • Soapbox2627
    Soapbox2627
    1 month
    just a little test the no gall bladder

    can still eat a couple
  • Soapbox2627
    Soapbox2627
    26 days ago
    tried some cream cheese one with chives and double garlic rub, the other with chili flakes and a savory chicken rub, put some sour cream and sweet chili sauce on the later
    two pork steaks, 4 sausages and 8 hotdog, dessert are some Polynesian donuts
    couple days of food for us


  • brucefxdl
    brucefxdl
    26 days ago
    Quoting Soapbox2627 on 30 Sep 2021 10:16 AM

    tried some cream cheese one with chives and double garlic rub, the other with chili flakes and a savory chicken rub, put some sour cream and sweet chili sauce on the later
    two pork steaks, 4 sausages and 8 hotdog, dessert are some Polynesian donuts
    couple days of food for us


    soapie,what is in the foil tray ?

  • Soapbox2627
    Soapbox2627
    26 days ago
    the two different cream cheeses
  • bloodog
    bloodog
    25 days ago
    Quoting Soapbox2627 on 31 Aug 2021 10:36 AMedited: 31 Aug 2021 10:37 AM

    just a little test the no gall bladder

    can still eat a couple

  • bloodog
    bloodog
    21 days ago
  • Neale
    Neale
    21 days ago
    Quoting bloodog on 06 Oct 2021 01:24 AM

    Where’d you find this at ?
    I’m keen to give it a go.👍
  • bloodog
    bloodog
    20 days ago
    Quoting bloodog on 06 Oct 2021 01:24 AM

    Quoting Neale on 06 Oct 2021 07:43 AM

    Where’d you find this at ?

    I’m keen to give it a go.👍

    A mate sent the photo to me, give me some time and will find out for you 
  • paulybronco
    paulybronco
    18 days ago
    Quoting bloodog on 06 Oct 2021 01:24 AM

    Quoting Neale on 06 Oct 2021 07:43 AM

    Where’d you find this at ?

    I’m keen to give it a go.👍

    Save your money and just undercook some chicken......thats guaranteed to help you to shit the bed.
  • Soapbox2627
    Soapbox2627
    10 days ago
    Tea Friday night, pork rib roast, pavlova and a peppermint cheesecake slice

  • fatbat
    fatbat
    10 days ago
    Do you make the desserts too, soapy?
  • Soapbox2627
    Soapbox2627
    10 days ago
    Quoting fatbat on 17 Oct 2021 05:37 AM

    Do you make the desserts too, soapy?

    the missus threw them together

    I'm not loosing my man card
  • Far Canal
    Far Canal
    10 days ago
    Quoting fatbat on 17 Oct 2021 05:37 AM

    Do you make the desserts too, soapy?

    Quoting Soapbox2627 on 17 Oct 2021 08:10 AMedited: 17 Oct 2021 08:11 AM

    the missus threw them together

    I'm not loosing my man card

    Do you cook the desserts in the bbq smoker?
  • Soapbox2627
    Soapbox2627
    10 days ago
    Quoting fatbat on 17 Oct 2021 05:37 AM

    Do you make the desserts too, soapy?

    Quoting Soapbox2627 on 17 Oct 2021 08:10 AMedited: 17 Oct 2021 08:11 AM

    the missus threw them together

    I'm not loosing my man card

    Quoting Far Canal on 17 Oct 2021 08:36 AM

    Do you cook the desserts in the bbq smoker?

    never thought of that, smoked pavlova!!!

    to do a pav, its in the oven, preheat to 150C, then put the pav in and turn down the dial to 100C (fan forced) then after 1 hour turn it off and leave the pav in until it goes cold
    the cheesecake is mix then fridge
    would be to hard to do this in the stick/charcoal smoker, may have a look when I get a electric pellet smoker
  • paulybronco
    paulybronco
    9 days ago
    Quoting Soapbox2627 on 17 Oct 2021 08:10 AMedited: 17 Oct 2021 08:11 AM

    the missus threw them together

    I'm not loosing my man card

    Quoting Far Canal on 17 Oct 2021 08:36 AM

    Do you cook the desserts in the bbq smoker?

    Quoting Soapbox2627 on 17 Oct 2021 08:54 AM

    never thought of that, smoked pavlova!!!

    to do a pav, its in the oven, preheat to 150C, then put the pav in and turn down the dial to 100C (fan forced) then after 1 hour turn it off and leave the pav in until it goes cold
    the cheesecake is mix then fridge
    would be to hard to do this in the stick/charcoal smoker, may have a look when I get a electric pellet smoker

    Soapy your defiantly in the island crew......we already have the bbq pitmaster signed up but sure you could bounce off each other but he doesn't do deserts
  • Soapbox2627
    Soapbox2627
    3 days ago
    made a buffalo wing marinade so had to try it our, nice
    had some pork ribs so done them on charcoal
    me, kicking back while slaving over the cook


11/12