Picked up some Golf of Carpentaria wild salt water Barramundi wings from the Cairns market, done them in the mini Weber. 👍

Went down to Peak Crossing for a cultural burning workshop, about 130 kms, took the bagger. Had to leave at 0645, sun barely up, temp was 2° and still dropping, didn't get much warmer until I hit the more open country south of Esk. Used to do small patchwork burns a bit back on my old Obi land. Of course cultural burning is different in sifferent parts of the country. In Western Sydney it's probably the stolen cars.

There's a slow cooked lamb shank in there, with potato, swede, turnip, carrots and half a cup of lentils, with homemade plain yoghurt, sprig of rosemary and chopped onion greens out of the garden, with some of the rye bread I bake to mop it up with. Good cold weather tucker, suits the cool rainy days we're having now.

Thanks fellas, drop round in winter and I'll serve some up.

2nd call for the season, a cockies burn off that flared up after they shot through. Stopped it along the road, and checked up a neighbours fire break on the boundary. Nothing dramatic.